My life is always in a jumble, and some days seem to “peak”. On these days, I use my Chaos Recipes to make sure we are at least well nourished ;). I don’t do chemical foods, and I don’t have a microwave…so they are fast and hands on. If you have a Chaos Recipe to share, PLEASE DO!
Coconut Curry Chicken
Enough Chicken breast to feed your family 🙂
1/2 of large onion (can be left out)
1 can of coconut milk (this is enough for 1-1.5lbs of chicken. Do 2 if you have more chicken or like it saucy)
1 can of chunky pineapple
Rice for the side
In a large iron skillet, heat 2 tbls of olive oil. Add your onions and glaze slightly, then add cubed chicken breast. Saute’ until the chicken is done, adding curry in the last minutes of cooking (we LOVE curry, so we add alot. Measure out what you like). When chicken is done, add coconut milk and heat. Let simmer a few minutes. Drain pineapple and add. Once the pineapple is hot, it is ready to serve!
Serve over rice and with a green salad (or spinach) with a simple viniagrette.
Takes about 20 minutes.